top of page
This course can no longer be booked.

1001 Nights

Join us on a sensory expedition through Middle eastern food.

  • Starts 4 Feb
  • 175 Schweizer Franken
  • Giessereistrasse

Service Description

At the crossroad between Asia, the Caucasus, North Africa, and Europe, the Middle East has always been a hub for all kinds of culinary exchanges. During the first Persian Empire, rice, poultry as well as fruits were incorporated into the local diet, which became the foundation for modern Middle Eastern food. Spices arrived from the Orient, and figs, dates, as well as nuts, were brought by merchants to conquered lands. The region was also influenced by dumplings from Mongol invaders, tomatoes from the New World, okra from Africa, and spices from the Spice Islands. Join Chef Aruna on a sensory expedition through the amazing flavors of Arabic cuisine! Find more information about our plant-based Middle Eastern class in our Vegetarian Heaven section! snacks & welcome drink *** chelo kebabs chicken mince kebabs threaded on skewers and grilled berry pulav basmati rice infused with saffron and garnished with chopped cranberries as well as crispy fried onions fatoush salad green leafy salad with cucumbers and tomatoes, garnished with crispy Arabic bread pieces three types of dips: hummus, baba ganoush (dip made of grilled aubergines, tahini & garlic) and muhammara (hearty walnut & roasted red pepper dip) *** mahalabia popular Lebanese dessert made with rose water-infused milk and cardamom, garnished with chopped pistachios *** drink pairing


Upcoming Sessions


Cancellation Policy

You can cancel your class up to 48 hours in advance, please check our Terms & Conditions for all the details.


Contact Details

  • Giessereistrasse 3c, 8005 Zürich, Schweiz

    contact@etoile-cooking.com

bottom of page