Pasta alla Nonna

Service Description

The worldwide popularity of Italian cuisine is not a simple matter of taste – it is a testament to the culture's profound appreciation for exquisite food, culinary craftsmanship as well as shared meals. Italian cooking often relies on a minimal number of ingredients, allowing each component to shine. The regional diversity of Italian cuisine results in a broad spectrum of flavors and cooking methods. From the seafood-rich dishes of coastal areas to the hearty, meat-based fare of the inland regions... there is an Italian dish to please every palate. Nothing says "Italy" like food, and nothing says "Italian food" like pasta. While other famous Italian dishes such as pizza or tomato sauce have a fairly recent history, pasta has been an integral part of Italy's culinary history for hundreds of years. Learn the art of authentic pasta-making from Chef Sara who will share her nonna's secrets as well as her stories with you. Not only will you get to delve into flavors and techniques, but you will also experience the familial warmth and culinary traditions that are at the heart of Italian cooking. fried pancake with zucchini, a recipe from my great grandmother ****** tagliatelle with sausage ragù fish ravioli with lemon butter sauce ****** baked eggplant carrot salad ****** buffalo ricotta with chocolate and pistachio

Cancellation Policy

You can cancel your class up to 48 hours in advance, please check our Terms & Conditions for all the details.

Contact Details

• Giessereistrasse 3c, 8005 Zürich, Schweiz

  contact@etoile-cooking.com