The World On Your Plate

Service Description

This series of cooking classes is inspired by the different work and travel stations of our chefs: From India to Scandinavia, France to China, Beirut to Mexico... join us on a culinary journey around the world. Based on local ingredients, follow our chefs as they bring back memories of flavors, textures, spices, as well as emotions. snacks & welcome drink *** Vietnamese spring rolls with vegetables and tofu Malaysian shrimp curry vegetable jal frezi (stir-fried curry dish with paneer) shaved fennel and pear salad *** mango mousse