The World On Your Plate

Service Description

This series of cooking classes are inspired by the different work and travel stations of our chefs: From India to Scandinavia, France to China, Beirut to Mexico... join us on a culinary journey around the world. Based on local ingredients, follow our chefs as they bring back memories of flavors, textures, spices, as well as emotions. snacks & welcome drink *** Vietnamese spring rolls fresh vegetables wrapped in rice paper served with a dipping sauce Malaysian shrimp curry shrimps simmered in a mild spicy creamy coconut sauce served with jasmine rice vegetable jal frezi an Indian side dish of sweet peppers, tomatoes, and onions stir-fried in a dry tangy sauce shaved fennel and pear salad *** mango mousse

Cancellation Policy

You can cancel your class up to 48 hours in advance, please check our Terms & Conditions for all the details.

Contact Details

• Giessereistrasse 3c, 8005 Zürich, Schweiz

  contact@etoile-cooking.com