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This course can no longer be booked.

Treasures of the Silk Road

the abundance of Persia on the plate

  • Ended
  • 175 Schweizer Franken
  • Giessereistrasse

Service Description

Besides great mountains, vast deserts, and breathtaking architecture, Iran offers one of the oldest and most distinct cuisines in the world. Heavily influenced by the rich cuisines of its neighbors (including Central Asian cuisine, Russian cuisine, Turkish cuisine, Mesopotamian cuisine, Levantine cuisine as well as Greek cuisine), typical Iranian main dishes are often combinations of rice with meat, vegetables, and nuts. Indian and Pakistani cuisine have also had a significant impact on Persian dishes through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent. Using ingredients like dates, figs, pomegranate molasses, dried lime, and a great variety of herbs as well as spices, Persian cuisine manages to serve savory-sweet dishes that combine heartwarming comfort food with oriental haute-cuisine. Under the guidance of Chef Aruna, fill the table with a myriad of flavorful dishes and an abundance of color! snacks & welcome tea *** spinach and yoghurt dip "bejewelled" rice chicken, walnut and pomegranate stew aubergine with roasted garlic shirazi salad *** Persian ice cream with pistachios, rose water and saffron *** selection of beverages and wine


Cancellation Policy

You can cancel your class up to 48 hours in advance, please check our Terms & Conditions for all the details.


Contact Details

  • Giessereistrasse 3c, 8005 Zürich, Schweiz

    contact@etoile-cooking.com

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