Founded by a Cordon Bleu-trained Chef, ÉTOILE aims at providing professional cooking classes as well as culinary experiences of different levels: Whether you are an absolute beginner who has rarely stepped into a kitchen, an advanced home cook looking for new inspiration or a professional chef who wants to take things to the next level... ÉTOILE will have something to suit. All of our classes are for a maximum of 12 people to ensure an intimate, personal setting where our chefs can devote sufficient attention to each and every student.  

 

Join our amazing team of regional experts, experienced chefs as well as gifted master chefs with fine dining background: We look forward to welcoming you in our kitchen wonderland!