MASTER CLASSES

  • Traditional Greek

    explore the richness and splendor of traditional Greek cuisine

    Starts Aug 13

    190 Swiss francs

  • The Art of Choux

    master variations of éclairs, profiteroles and Paris Brest

    Starts Sep 12

    170 Swiss francs

  • The Art of Choux

    master variations of éclairs, profiteroles and Paris Brest

    Starts Oct 10

    170 Swiss francs