Flavors of the Mekong
taste the Soul of Vietnam
Available spots
Service Description
Vietnamese cuisine is a fascinating tapestry woven by its long history. Its foundation lies in ancient agrarian traditions, relying on rice, fish, and fresh herbs. Centuries of Chinese rule introduced techniques like stir-frying and the use of noodles, while later periods of French colonization brought ingredients like baguettes, which were brilliantly adapted into the iconic bánh mì. This history of influence and adaptation has created a cuisine that is uniquely balanced, emphasizing the harmony of fresh herbs, complex broths, and a symphony of textures. In this hands-on class, you'll discover the secrets behind this resilient and beloved cuisine. Chef Christelle will guide you through fundamental techniques that carry the weight of history, from crafting the perfect savory-sweet nước chấm dipping sauce to understanding the delicate balance of the five taste elements. snacks & welcome drink *** grilled lemongrass beef summer rolls with nước chấm tofu & avocado summer rolls with peanut-hoisin sauce Vietnamese pancakes (bánh xèo) mixed vegetable stir fry (rau xào thập cẩm) *** coconut & pandan mousse (mousse dừa lá dứa) with fresh mango
Upcoming Sessions
Cancellation Policy
You can cancel or reschedule your class up to 48 hours in advance, please check our Terms & Conditions for all the details. Within 48 hours, you have the option of transferring your seat to another person but we cannot refund or reschedule you anymore on such short notice, as we need to prep all of our classes in advance. We ask for your understanding that this policy applies in any case (no matter if your plane is late, you have an expected work meeting, you're sick etc.).
Contact Details
SM Küchen Design AG/ SieMatic Zürich, Giessereistrasse, Zürich, Switzerland
contact@etoile-cooking.com