La Casa Mexicana
cook and eat as if you were in a Mexican home
Available spots
Service Description
Many cultural groups have shaped Mexico's culinary history: Did you know that pan dulce (sweet bread) is based on bread that French bakers brought to Mexico in the 17th century? And the famous tacos al pastor were inspired by shawarma that Lebanese immigrants introduced at the turn of the 20th century? Then there were the crops, animals as well as cooking techniques which were introduced by the Spanish. Today's Mexican food is a hybrid but it still abounds with many dishes, ingredients and techniques that predate European colonization. Mexican food is like a love letter that roots from family traditions, is inspired by the earth's richness and sent with passion to whomever gets to enjoy it. Join Chef Paul for an evening of fascinating culinary history and delectable Mexican indulgence! snacks & welcome drink *** aguachile de sandía (or cauliflower, depending on the season) quesadillas de gruyère with hibiscus flower guacamole *** different types of tacos with home-made tortilla - al pastor - arrachera (beef) en salsa verde - gobernardor: shrimps, cheese & chipotle mayo *** tres leches
Upcoming Sessions
Cancellation Policy
You can cancel or reschedule your class up to 48 hours in advance, please check our Terms & Conditions for all the details. Within 48 hours, you have the option of transferring your seat to another person but we cannot refund or reschedule you anymore on such short notice, as we need to prep all of our classes in advance. We ask for your understanding that this policy applies in any case (no matter if your plane is late, you have an expected work meeting, you're sick etc.).
Contact Details
SM Küchen Design AG/ SieMatic Zürich, Giessereistrasse, Zürich, Switzerland
contact@etoile-cooking.com