La Vie en Rose

Service Description

Discover the art and soul of classic French cuisine, a culinary tradition that has shaped the world of fine dining for centuries. French cooking earned its global fame through a rich historical evolution: It was King Louis XIV who first turned meals into spectacles of power and refinement at Versailles, setting a standard for elegance across Europe. In the 19th century, chef Auguste Escoffier revolutionized the kitchen. He codified French techniques into a systematic approach, creating the brigade system and defining the five "mother sauces" that remain essential to professional culinary training today. This disciplined yet creative foundation turned French cuisine into both an art and a science, influencing chefs across the globe. From rustic provincial dishes to haute cuisine, French food celebrates a profound respect for terroir, the unique character of local ingredients, and techniques that draw out their deepest flavors. It is a cuisine built on patience, precision, and passion, designed to delight the senses and bring people together. Explore the essentials of French cooking with Chef Christelle, and bring a little bit of France back into your own kitchen! snacks & welcome drink *** chicken ballotine filled with wild mushrooms and a creamy mustard sauce French-style potato gratin roasted garlic & rosemary butternut purée butter glazed vegetables *** dark chocolate mousse & crispy almond tuiles