The World on Your Plate
join us on a culinary trip around the globe
Available spots
Service Description
This series of cooking classes is inspired by the different work and travel stations of our chefs: From India to Scandinavia, France to China, Beirut to Mexico... join us on a culinary journey around the world. Based on local ingredients, follow our chefs as they bring back memories of flavors, textures, spices, as well as emotions. snacks & welcome drink *** Vietnamese spring rolls with vegetables and tofu Malaysian shrimp curry vegetable jal frezi (stir-fried curry dish with paneer) shaved fennel and pear salad *** mango mousse
Upcoming Sessions
Cancellation Policy
You can cancel or reschedule your class up to 48 hours in advance, please check our Terms & Conditions for all the details. Within 48 hours, you have the option of transferring your seat to another person but we cannot refund or reschedule you anymore on such short notice, as we need to prep all of our classes in advance. We ask for your understanding that this policy applies in any case (no matter if your plane is late, you have an expected work meeting, you're sick etc.).
Contact Details
SM Küchen Design AG/ SieMatic Zürich, Giessereistrasse, Zürich, Switzerland
contact@etoile-cooking.com