The World On Your Plate

Service Description

This series of cooking classes is inspired by the different work and travel stations of our chefs: From India to Scandinavia, France to China, Beirut to Mexico... join us on a culinary journey around the world. Based on local ingredients, follow our chefs as they bring back memories of flavors, textures, spices, as well as emotions. snacks & welcome drink *** bobotie South African spiced "meatloaf" with savory egg topping spinach pkhali Georgian spinach and walnut dip sweet potato purée with coconut & curry warm cauliflower couscous with mint & sumac yoghurt *** vacherin exotique exotic fruits, sorbet, meringues & whipped mascarpone cream *** drink pairing

Cancelation Policy

You can cancel your class up to 48 hours in advance, please check our Terms & Conditions for all the details.

Contact Details

• Giessereistrasse 3c, 8005 Zürich, Schweiz

  contact@etoile-cooking.com