Un Voyage Gourmand
explore the regional flavors of France, from timeless recipes to hidden gems
Available spots
Service Description
Discover the true soul of French cuisine – a rich tapestry of flavors that changes with the landscape. From the sun-drenched, herbaceous dishes of the Mediterranean coast to the rich, comforting classics of the north, each region tells its own delicious story through local ingredients and time-honored techniques. In this immersive class, you won't just learn recipes; you'll embark on a mouthwatering road trip across France. Chef Christelle will be your guide, sharing the fascinating stories and culinary secrets behind each classic dish you create. You'll leave with more than just new cooking skills; you'll gain a deeper appreciation for France's diverse culinary heritage and the joy of sharing food made from the heart. Join us for an unforgettable evening packed with storytelling, regional culinary secrets and iconic dishes that bring the best of France to your table! snacks & welcome drink *** salmon baked "en papillote" with a creamy leek & white wine sauce Michelin star chef Vonnas-style potato crêpes mint & basil courgette flan fennel, grapefruit & toasted almond salad *** dried prunes "far breton" with its decadent salted caramel sauce
Upcoming Sessions
Cancellation Policy
You can cancel or reschedule your class up to 48 hours in advance, please check our Terms & Conditions for all the details. Within 48 hours, you have the option of transferring your seat to another person but we cannot refund or reschedule you anymore on such short notice, as we need to prep all of our classes in advance. We ask for your understanding that this policy applies in any case (no matter if your plane is late, you have an expected work meeting, you're sick etc.).
Contact Details
SM Küchen Design AG/ SieMatic Zürich, Giessereistrasse, Zürich, Switzerland
contact@etoile-cooking.com